American protein-rich cake

Name: American protein-rich cake
Yield: 1 portion(s)
Ingredients: Butter and bread crumbs to form; ½ tsp Salt; 1 tsp Vanilla sugar; 100 g Hazelnuts; 100 g Butter; 2 dl Milk; 2 ½ tsp Baking soda; 2 ½ dl Sugar; 4 Egg whites; 4 dl Wheat flour; 50 g Dark chocolate

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for American protein-rich cake

		Butter and bread crumbs to form
½	tsp	Salt
1	tsp	Vanilla sugar
100	g	Hazelnuts
100	g	Butter
2	dl	Milk
2 ½	tsp	Baking soda
2 ½	dl	Sugar
4		Egg whites
4	dl	Wheat flour
50	g	Dark chocolate

Instructions for American protein-rich cake

To prepare the American protein-rich cake recipe, please follow these instructions:

Stir in fat and sugar breezy in a bowl. Mix the flour, baking soda, salt and vanilla sugar and stir mixture into batter alternately with the milk. Grate the chocolate and chop the nuts into the dough. Beat the egg whites to the hard foam and turn them careful into the dough. Butter a rim shape and sprinkle it with breadcrumbs. Sprinkle the rest of the nuts in the bottom of the form. Pour the dough into the mold and bake it at 200 degrees on the lower Groove for about 40 min. Let the cake cool before you serve it.

American protein-rich cake

Ingredients for American protein-rich cake

Instructions for American protein-rich cake

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