American pancakes 05
Breakfast & brunchServings: 4 person(s)
Ingredients for American pancakes 05
Instructions for American pancakes 05
To prepare the American pancakes 05 recipe, please follow these instructions:
How to do it:
Whip flour, vanilla kernel, baking soda, cinnamon, lemon balm and milk together in a bowl. Add if necessary. A little more milk, but the dough must be thicker than alm. pancake batter.
Divide the eggs into plums and whites.
Take the egg yolks and whip them in the dough to make it blank.
Then take the egg whites and whip them stiff with salt and sugar / birch seeds and turn them very carefully into the dough with a spoon or a scraper.
Ask if possible. Dough cold for 1 hour if you have time. Otherwise, just a block.
Warm a pan on good heat and pour oil on it. There can be 2 pancakes on a alm. forehead. They are finished when they are brown on both sides. Serve with maple syrup.
tips:
Tip: The pancakes raise a lot during baking, so the dough in the middle can look good. But do not worry, it's the secret that they are not going to bake completely on the forehead but keep warm and baking it in a furnace of 100 degrees.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328