American fried chicken
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for American fried chicken
Cayenne pepper | ||
optional | Chilli powder | |
Dijon mustard | ||
Frying oil | ||
Pepper | ||
Salt | ||
Sugar | ||
2 | Eggs | |
2 | dl | Creme fraise |
2 | dl | Wheat flour |
2 | dl | Breadcrumbs |
250 | g | Gullerodder |
250 | g | White cabbage |
500 | g | Chicken legs |
Instructions for American fried chicken
To prepare the American fried chicken recipe, please follow these instructions:
Mix the rasp, flour, cayenne pepper or chilli, salt and pepper in a bowl.
Whip eggs in another bowl.
Take the chicken wings and turn them into the rasp and then the eggs, up to 3 times or as needed.
Bring the chicken into the hot oil and let them roast for about 10-15 minutes.
Tear cabbage and golden cods and put them in a bowl, mix creamy custard, salt pepper, sugar and dijon pepper together and put it into the bowl.
Stir well together.
Make French fries to the dish and season them well with chilli.
tips:
The chicken tastes fantastic cold or the day after, too, with the coleslaw to.
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