American Chocolate Cake III

Name: American Chocolate Cake III
Yield: 8
Ingredients: 0.5 dl Boiling milk; 1 tsp Baking soda; 1 tsp Vanilla sugar; 100 g Soft butter; 2 Eggs; 2 tbsp Cocoa; 2 tsp Cinnamon; 2 dl Milk; 200 g Icing sugar; 225 g Wheat flour; 250 g Sugar; 300 g Dark chocolate (max 70 per cent cocoa because otherwise it becomes too bitter); 5 dl Piskeføde; 6 Pasteurisrede egg yolks

Desserts (patisserie)

Cook time: 0 min.
Servings: 8

Ingredients for American Chocolate Cake III

0.5	dl	Boiling milk
1	tsp	Baking soda
1	tsp	Vanilla sugar
100	g	Soft butter
2		Eggs
2	tbsp	Cocoa
2	tsp	Cinnamon
2	dl	Milk
200	g	Icing sugar
225	g	Wheat flour
250	g	Sugar
300	g	Dark chocolate (max 70 per cent cocoa because otherwise it becomes too bitter)
5	dl	Piskeføde
6		Pasteurisrede egg yolks

Instructions for American Chocolate Cake III

To prepare the American Chocolate Cake III recipe, please follow these instructions:

Cocoa bottoms: butter and sugar is stirred together into white foam.
Add the eggs one at a time.
Flour, baking powder, vanilla and cocoa mixed together, and turned into egg mixture alternately with the milk.
pour into springform and
Bake at 200 C for about 40 minutes;.
Allow to cool and shared in the Middle so there will be 2 bottoms.

Chocolate filled/mousse: Share the chocolate into small pieces and melt it over a water bath.
stir egg yolks gently in (it will be very sticky)
whip the cream into whipped cream and turn it now in chocolate/egg mixture little by little.
Style mass on ice in 2-3 hours.

Put chocolate mass between cake bottoms umidlbart before it needs to be served because it can float a little off when it is not completely cold longer.

Glaze: boil the milk.
mix all the dry ingredients together and add in the end is a bit of milk at a time.

American Chocolate Cake III

Ingredients for American Chocolate Cake III

Instructions for American Chocolate Cake III

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