American carrot cake

Name: American carrot cake
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1 dl Raisins; 1 tsp Vanilliesukker; 125 g Butter; 2 tsp Baking soda; 2 tsp Cinnamon; 2 dl Corn oil; 250 g Icing sugar; 275 g Wheat flour; 300 g Dark brown sugar; 35 g Walnuts; 375 g Grated carrots (big and not too saucy); 4 Eggs; 4 Cream cheese buco a 50 gram

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for American carrot cake

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1	dl	Raisins
1	tsp	Vanilliesukker
125	g	Butter
2	tsp	Baking soda
2	tsp	Cinnamon
2	dl	Corn oil
250	g	Icing sugar
275	g	Wheat flour
300	g	Dark brown sugar
35	g	Walnuts
375	g	Grated carrots (big and not too saucy)
4		Eggs
4		Cream cheese buco a 50 gram

Instructions for American carrot cake

To prepare the American carrot cake recipe, please follow these instructions:

Stir in brown sugar, along with oil, and whisk in eggs one at a time, stick to the dough becomes light and cremeet. vanilliesykkeret, mix the flour with baking powder, salt, soda and cinnamon, stir the dough together and then the grated carrots in conjunction with raisins and walnuts.

put wax paper in the mold and pour the batter in, set the mold in the oven at 185 degrees for about 1 1/4 hour, try to poke in the cake to see if it is baked.

Glaze: stir the cheese and butter soft and stir the sifted icing sugar in butter cream with vanillie. over when the cake has cooled.

Tips:
BUT HE MAKES DO WITH A HALF DOSE OF CREAM FOR THIS CAKE.

American carrot cake

Ingredients for American carrot cake

Instructions for American carrot cake

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