American Applepie II
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for American Applepie II
| 0.5 | tbsp | Cinnamon, ground |
| 0.5 | tsp | Salt |
| 100 | g | Wheat flour |
| 100 | g | Sugar |
| 140 | g | Margarine |
| 5 | tsp | Water |
| 600 | g | Apples, cooking apples |
Instructions for American Applepie II
To prepare the American Applepie II recipe, please follow these instructions:
bottom:
The margarine is stirred softly. The meal is referred to herein. Add salt, stir together with water, enough to just hold onto the dough. The bottom of a spring shape is covered with this dough.
The filling:
The peeled apples are cut into small pieces. Sprinkle with sugar, flour and cinnamon. Turn around so all the pieces are covered. Put in the spring shape.
top:
Sugar and flour are mixed. Margarine is chopped in here. Mix into a crumb with electric whips (do not use your fingers) sprinkle over the apples.
Bake in the oven at 200 degrees C. alm. Oven for 40-60 minutes.
Served lukewarm or cold. Fluid foam or ice cream fits well with this.
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