American apple pie

Ingredients for American apple pie

Instructions for American apple pie

To prepare the American apple pie recipe, please follow these instructions:

Shortcrust:
Crumble the butter into the flour until it looks like grated cheese. Quickly collect the dough with egg and water. Pour the dough into a square, put it into the film and place it in the refrigerator for at least 1 hour. Cut 2/3 of the dough and roll it out on a flour sprinkled on the table roll the dough out. Bring the dough into a pie. Or a jump shape. Roll the rest of the dough out into a plate to form a lid.


Filling:
Peel the apples and cut them into thin boats. Turn the apple boats into a bowl of brown daffodil, flour and cinnamon. Spread the apple mixture on top of the bottom pie dough in the pie dish.

Then roll the last dough out on the filling. Behind it looked at 200 degrees alm oven and behind 40 min. Then keep a close eye on the cake.