Ambrosius Cake

Ingredients for Ambrosius Cake

Instructions for Ambrosius Cake

To prepare the Ambrosius Cake recipe, please follow these instructions:

Stir the softened butter with sugar until it is tender and smooth. Stir the eggs in one at a time and stir well between each. Mix flour with baking soda and sift it in the dough. Pour the dough into a greased raspberry jam. Bake on the bottom groove in the preheated oven at 170 degrees for about 45 minutes. Let the cake cool in the mold before it is removed and cooled on the grid. For icing, stir orange juice with orange juice until it is smooth. Wide glaze over the cake.