Amarettofromage
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Amarettofromage
| 1 | dl | Ameretto |
| 1 | Rod vanilla | |
| 2.5 | dl | Whipped cream |
| 3 | Eggs | |
| 3 | dl | Buttermilk |
| 6 | tbsp | Sugar |
| 7 | Leaf gelatin |
Instructions for Amarettofromage
To prepare the Amarettofromage recipe, please follow these instructions:
Put the isinglass soaked in cold water for approx. 5 min. Crack vanillestangen and scratch grains out (save the shell). Beat the whole eggs, sugar and vanillekorn together into a fluffy mixture. Turn gently in the buttermilk. pull husblasen out of the water with the water, hanging by. Melt it in a dish in a water bath. Cool husblasen with approx. 1 dl of egg mixture and stir it into the rest. Whip the cream stiff and turn it in to taste with Ameretto.
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