Amaretto Mousse Cheesecake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Amaretto Mousse Cheesecake
| ¾ | dl | Amaretto liqueur |
| 1 | tsp | Lemon juice |
| 1 | tsp | Vanilieessens |
| 1¼ | dl | Melted butter |
| 1¼ | dl | Water |
| 1¾ | dl | Whipped cream |
| 3 | pkg | Cream cheese |
| 3 | dl | Milk |
| 3 | dl | Sugar |
| 5 | dl | Wholemeal, crumbled |
| 6 | leaves | Isinglass |
Instructions for Amaretto Mousse Cheesecake
To prepare the Amaretto Mousse Cheesecake recipe, please follow these instructions:
Mix the biscuits with the melted butter and press it into a spring form.
Soak the husk in the water and melt it over a water bath. Set aside.
Stir the cream cheese with the sugar. Add gradually milk husblas and lemon juice. Stir the Amaretto in a little while.
Whip the cream to the cream and turn it gently into the cream cheese. Place it on top of the biscuits and cool the cheese in the fridge.
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