Alsiske nut biscuits

Ingredients for Alsiske nut biscuits

Instructions for Alsiske nut biscuits

To prepare the Alsiske nut biscuits recipe, please follow these instructions:

Whisk the whole eggs together with the sugar and add the flour and then the whole nuts. Bake in a sandkage form at 200 ° approx. 50 min. The baked cake to cool and carefully taken out of the mold and packed into a damp Tea towel until the next day. This makes it possible to cut the cake into very thin slices. This is done best with a bread machine, but can also pass away with a sharp knife. The washers are placed on a plate and dried in the oven at 225 °. This gives you a golden color and are very delicious. But we must be very attentive during the drying process, since the thin slices easily get too much heat. The word biscuit alludes to, that there has been a baking twice, and this is exactly the case with nut bread-crumbs. It is a newer type of biscuit, which has become very popular and can be used also outside the coffee table, URf.eks. as an accompaniment to desserts.