Almond splitter
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Almond splitter
100 | g | Almonds |
125 | g | Dark or light chocolate |
25 | g | Butter or margarine |
Instructions for Almond splitter
To prepare the Almond splitter recipe, please follow these instructions:
Cut the tonsils in narrow strips lengthwise and grate them light brown in butter in frying pan. Let the almonds on paper towel afdryppe paper. Melt the chocolate and mix most almonds in. Let chocolate cool slightly, so that the mass is semi-rigid and place it in the small peaks on wax paper. Press some almond strips in the chocolate pieces and let them cool.
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