Almond spekulas-Mandelspekulas
CookiesCook time: 0 min.
Servings: 140 pcs
Servings: 140 pcs
Ingredients for Almond spekulas-Mandelspekulas
0.5 | tsp | Baking soda |
0.5 | tsp | Cardamom |
1 | tsp | Carnations |
1 | tsp | Ground cinnamon |
125 | g | Almond flakes |
2 | Eggs | |
250 | g | Brown sugar |
250 | g | Margarine |
500 | g | Wheat flour |
Instructions for Almond spekulas-Mandelspekulas
To prepare the Almond spekulas-Mandelspekulas recipe, please follow these instructions:
Break up the butter in the flour. Come on sugar, eggs, spices and baking soda in and knead it together into a firm dough. Let it rest overnight in the refrigerator. Roll the dough out and plug the cakes out in different shapes, not too big. Sprinkle them with almonds. Set cakes on a greased plate and bake them in a hot oven at 200 degrees for about 10 minutes. They must be very bright. Put them on the baking stone.
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