Almond mousse with mousse

Ingredients for Almond mousse with mousse

Instructions for Almond mousse with mousse

To prepare the Almond mousse with mousse recipe, please follow these instructions:

To the bottom, egg whites are whipped very stiff and easily mixes both the ground almonds and the sugar. This is distributed on a greased plate or on baking paper for 2 circles approx. 20 cm. Bake at 175 ° - 200 ° on the bottom groove for approx. 20 min. Push from the plate onto a grate and descend. If you want a delicious chocolate dish, put the bottles together with most of the chocolate mousse and the rest is spread over the cake, and the decorations are spicy, chopped chocolate or roasted almonds.

Chocolate mousse: Melt chocolate with flour or coffee or cream taken from the heat and simmer a little before the egg yolks are stirred together with the whipped cream. The cream here can be in the fridge from the day before and the bottoms in the cookie box, so it's an easy party cake that can be quickly put together and decorated.

Variation:
Almonds can be combined with ice and frozen to thaw up 30 - 35 min. Before serving. The cake can be decorated with sifted flour.