Almond cake with chocolate mousse

Ingredients for Almond cake with chocolate mousse

Instructions for Almond cake with chocolate mousse

To prepare the Almond cake with chocolate mousse recipe, please follow these instructions:

Set the oven to 200 °. Put baking paper (finely cut) in a spring form. Smash the almonds. Grind them in a grinder. Mix with flour and flour. Whip egg whites very stiff and turn into almonds. Bring the dough into spring form and back on the next shelf for 20-25 min. Let it get cold in shape. Melt chocolate in a water bath. Whip the cream stiff. Mix the drinks in the chocolate. Cool very down (25-30 °). Stir the egg yolks in the chocolate box one at a time. Mix 1/3 part of the whipped cream in the pulp and stir well. Pour the chocolate mixture into the rest of the whipped cream. Pour the mousse into the spring shape; On top of the bottom. Cool for 6 hours (refrigerator) or an hour in the freezer. Decorate with the melted chocolate. Cool again.