Almond cake with bacon, potatoes, and peppers

Ingredients for Almond cake with bacon, potatoes, and peppers

Instructions for Almond cake with bacon, potatoes, and peppers

To prepare the Almond cake with bacon, potatoes, and peppers recipe, please follow these instructions:

Turn on the oven at 200 degrees
Cut the bacon piece and remove it
Possibly be
Cut the bacon piece into the tern and swits them golden on a pan.
Add the onion and garlic and simmer for a few minutes.
Add potatoes and step a few min.
Whip the eggs together with milk, salt and pepper, pour it on the forehead and put it in the oven for about 20 minutes.
Slowly pour the peppers slowly on a pan of olive oil and season with salt and pepper and (possibly crushed garlic)
Apply the peppers on the egg cake and server.