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Almond Baskets

Desserts (patisserie)
Cook time: 0 min.
Servings: 10

Ingredients for Almond Baskets

Whipped cream, if desired. with chocolate chip or banana slices
100gButter/margarine
tbspLight syrup
dlSugar
150gAlmonds
3tbspFlour

Instructions for Almond Baskets

To prepare the Almond Baskets recipe, please follow these instructions:

The almonds are scalded and sliced, then chopped almonds fine. Stir all the ingredients together in a saucepan. Let the mass simmer a few min. With constant stirring. Come about ½ dl dough for each basket, on a plate of baking paper. Do not place more than 2 -3 pieces on the plate and leave them well spaced. Bake in the middle of the oven for 4 - 5 min at 200 ° until golden. Let them cool a little. Use a pallet knife to loosen the cakes from the paper. Squeeze each cake over an inverted large cup or a small shape and bend them. Let them hang until they are completely cold. Came in just before serving.