Alfjajores de maicena (coconut cakes with cream)

Ingredients for Alfjajores de maicena (coconut cakes with cream)

Instructions for Alfjajores de maicena (coconut cakes with cream)

To prepare the Alfjajores de maicena (coconut cakes with cream) recipe, please follow these instructions:

Whip the soft butter and sugar well, to the mixture is light and airy. Got eggs and egg yolks in and vanillesukkeret. Whip to last flour, maizenamel and baking powder in the dough by machine, can be touched. all ingredients are mixed and stirred under a.

Pour the dough on a floured board and knead it with your hands until it is smooth and elastic. Form the dough into a ball and roll it out in a circle, there must be approximately 3 mm. Thick. Jack round cakes out in 5 cm's size with a column form or by means of a glass. Collect dejresterne and roll them out again and Jack also cakes out of this dough.

Put pieces of dough on a greased plate and bake them in the oven at 200 degrees C for about 10 minutes until pasties are rigid, but still white. Move them onto a wire rack and cool them.

Advantage chilled natillas piuranas on half of the kagernes subpage. Put the other cakes over. Tril them like a wheel in the grated coconut, so it holds onto the filling.

Natilas piuranas (caramel custard)
Hot skimmed-milk powder and the fresh milk up together with natronen. When it reaches boiling point, remove the Pan from the heat.

Mix sugar and water in another saucepan and warm it up while stirring, to the sugar is melted. Mix it in the hot milk and cook mixture at very low heat about 1 hour and 15 minutes. Stir in it every now and then.

It will be almost amber and viscous. Cook until it is not too long, then it becomes grainy.