Alderbedest Cinnamon nail

Ingredients for Alderbedest Cinnamon nail

Instructions for Alderbedest Cinnamon nail

To prepare the Alderbedest Cinnamon nail recipe, please follow these instructions:

Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar.
Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough. Spread the dough to a large ball, put in flour on the table.

When the dough has rested approx. 15 minutes, roll it in a square of approx. 50 x 40 cm. When rolling the dough out, make sure to limit the amount of flour. Brush too much flour away from the dough when you have finished rolling out.

Remoncen: Stir the butter well with cane sugar and stewed cinnamon. You may be able to whip with a hand knife. Stir the prawn over the dough with a palette and roll the dough together as a roulade on the narrow joints.

Lubricate aluminum mold approx. 6 cm. In diameter, with neutral oil. Cut the roulade for 1½ cm. Thick slices.

Put them immediately in the lubricated molds. The snails must now raise on a baking sheet a nice, warm place until they are raised to almost double size - it takes a minimum of 35 minutes, depending on the room temperature.

They brushed with spicy egg yolks. Bake at 185 degrees until light golden, approx. 15 - 18 minutes.

tips:
They are super delicious!