Airy Lemon Cookies

Ingredients for Airy Lemon Cookies

Instructions for Airy Lemon Cookies

To prepare the Airy Lemon Cookies recipe, please follow these instructions:

1. Preheat the oven to 175 ° C hot air
2. Whip butter and sugar together until it is creamy and airy, in a large bowl
3. Add the eggs one at a time
4. Add vanilla, lemon peel and juice and whip until combined
5. Mix salt, baking soda, baking soda and flour until it is just mixed
6. Roll a stuffy dough into the flour and place the cakes with approx. 7 cm apart on a baking sheet with baking paper (cool the dough first, to get thicker and more chewy cookies)
7. Bake for 9-11 minutes until the bottom of the cakes is light brown at the bottom
8. Let them sit on the baking sheet approx. 5 minutes before moving them as they are very soft, just as they come out of the oven