Airy buns 02

Ingredients for Airy buns 02

Instructions for Airy buns 02

To prepare the Airy buns 02 recipe, please follow these instructions:

Stir the egg into a cup of electricity. equal.
Stir yeast, salt and sugar into the lukewarm water.
Sift and stir flour until it is oatmeal-like.
Add the stuffed egg and stir until the egg is "taken" in the dough.
Add oil and stir until oil is "absorbed" by the dough.
Sift and stir flour until the dough is "gathered" for a ball dough, but should stick a bit.

Let it rise for 15 min. And bad.
Let it rise for another 15 minutes.
Divide the dough into 18 pcs. And roll the balls.
Put them on the baking sheet and give the balls a slight pressure, with water on the fingers.
Let them raise between one 1/2 to a 1/1 hour.
Behind them 10 - 15 min. At 200 degrees - NOT hot air, the balls become dry.