Agurkerelish

Name: Agurkerelish
Yield: 2 portion(s)
Ingredients: Freshly ground pepper; 0.25 tsp Coarse salt; 0.5 dl Uncoloured stock or mild vinegar white wine vinegar; 0.5 dl Water; 1 tsp Corn starch URf.eks. corn flour; 1 Large finely chopped red onion (about 1 ½ cups); 1 tbsp Sugar; 2 Cucumbers (about 600 g)

Pickling

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Agurkerelish

		Freshly ground pepper
0.25	tsp	Coarse salt
0.5	dl	Uncoloured stock or mild vinegar white wine vinegar
0.5	dl	Water
1	tsp	Corn starch URf.eks. corn flour
1		Large finely chopped red onion (about 1 ½ cups)
1	tbsp	Sugar
2		Cucumbers (about 600 g)

Instructions for Agurkerelish

To prepare the Agurkerelish recipe, please follow these instructions:

Bring vinegar, sugar, salt and pepper to a boil in a small saucepan. Stir in water and cornstarch to a jævning and stir it into the warm vinegar. Boil brine for 2 min. Take the Pan from heat and add the onions. Style them covered in the fridge for ½ hour. Crack the cucumbers and remove the cores. Chop the cucumbers well, got them in a bowl and sprinkle with salt. After 5 min. Rinse the cucumbers in cold water. Pressure them free of moisture in a sieve. Turn the cucumbers in the cooled brine and season to taste.

Agurkerelish

Ingredients for Agurkerelish

Instructions for Agurkerelish

Recipe categories