Agerhøns with apple celeriac

Ingredients for Agerhøns with apple celeriac

Instructions for Agerhøns with apple celeriac

To prepare the Agerhøns with apple celeriac recipe, please follow these instructions:

The apples are peeled, frozen for kernels, cut into both and boiled in butter with a couple of tablespoons. water. When the apples are boiled, peel the peeled celery and cook with the apple pie, which is seasoned with a little sugar, salt and pepper. Egg yolks and creme fraiche are heated without boiling while still whipping until the consistency is creamy. Taste with salt, pepper and a pinch of sugar as well as the finely sliced ​​horseradish. It can be made in advance and heated while the meat is frying.

Season the chopped chicken with salt and pepper and brush with oil. Stir in a 150 ° hot oven for 2x10 min. (With 10 min pause) and waits for 10 minutes. Before they are cut out. Arrange a half-goat pr. Person along with the celery-rich celery and spread the pepperroot mousseline to.