After Eight Tart II
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for After Eight Tart II
| 0.75 | dl | Melted butter |
| 1 | tsp | Peppermint essence |
| 125 | Chocolate | |
| 2.5 | dl | Butter |
| 4 | Eggs (pasteurized) | |
| 5 | dl | Mixed chocolate cookies |
| 5 | dl | Icing sugar |
Instructions for After Eight Tart II
To prepare the After Eight Tart II recipe, please follow these instructions:
Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °.
Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refrigerator for at least 5 hours.
tips:
Eats only after eight!
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