After Eight Tart I

Ingredients for After Eight Tart I

Instructions for After Eight Tart I

To prepare the After Eight Tart I recipe, please follow these instructions:

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °.

Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refrigerator for at least 5 hours.