After Eight mousse
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for After Eight mousse
| 2 | tbsp | Brandy or orange liqueur |
| 250 | g | After eight |
| 5 | dl | Whipped cream |
Instructions for After Eight mousse
To prepare the After Eight mousse recipe, please follow these instructions:
Melt after eight pieces at low heat in a saucepan. Stir in cognacen. Let the mixture cool slightly, but don't be stiff. Whip the cream stiff and Add chocolate mixture while stirring.
Server in the serving glass.
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