African ribs
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for African ribs
1 | dl | Oil |
1500 | g | Ribs |
2 | can | Apricots juice thereof |
2 | tbsp | Butter |
3-4 | clove | Garlic |
4-5 | Whole cinnamon |
Instructions for African ribs
To prepare the African ribs recipe, please follow these instructions:
Brown the ribs well in butter and oil they must be very dark. Add water, juice from apricots add spices. Let it småsimre approximately 1 hour.
Tips:
Servers rice there and before the law is completely finished warmed apricots into the Pan along with the legs
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328