Advent Cake II
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Advent Cake II
| 0.75 | tsp | Salt |
| 1.5 | dl | Buttermilk |
| 150 | g | Couverture chocolate or icing sugar |
| 300 | g | Margarine |
| 4 | tsp | Bicarbonate of soda |
| 4-5 | Ripe bananas | |
| 5 | Eggs | |
| 5 | tsp | Vanilla sugar |
| 50 | g | Chopped nut kernels |
| 50 | g | Oatmeal |
| 500 | g | Wheat flour |
| 500 | g | Sugar |
Instructions for Advent Cake II
To prepare the Advent Cake II recipe, please follow these instructions:
Margarine must have a consistency like mayonnaise. Margarine and sugar stirred white, and add the eggs one at a time. Bananas blended or moses with a fork and add along with buttermilk, oatmeal and chopped nut kernels. Flour, bicarbonate of soda, vanilla sugar and salt are mixed together and Add. The whole place in a greased and floured baking pan ca. 40 x 40 cm. Bake in a 180 ° heated oven on Middle Groove in ca. 30-35 min. Cake Decorating with melted chocolate or sprinkled with powdered sugar when it cools down.
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