Abrikosris II

Ingredients for Abrikosris II

Instructions for Abrikosris II

To prepare the Abrikosris II recipe, please follow these instructions:

Skimmed milk is brought to the boil in a thick-bottomed saucepan, grains of vanillestangen scraped out and place in the pan together with the rod. The washed, drained, round grain milled added. Mix well into the Pan, for the skimmed milk has come to a boil.

Rice cooker, covered, on low heat for about 30 minutes, or for all the milk is absorbed into the rice. Vanillestangen is taken up, and the sugar is stirred in.

A round shape rinsed with cold water, and the porridge is poured in and made for cooling. When the porridge is quite cool, invert mold onto a large platter, and porridge are covered with the half the apricots.

Finally, the jam of apricot touched lind with ROM and poured out over the apricots. There are decorating with the cocktail cherries and jelly.