Abrikosis
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Abrikosis
| Henkogte apricots | ||
| Grated chocolate | ||
| ½ | tsp | Vanilla sugar |
| 1/4 | l | Whipped cream |
| 100 | g | Apricot jam |
| 2 | Egg yolks | |
| 2 | tbsp | Sugar |
| 50 | g | Macaroons |
Instructions for Abrikosis
To prepare the Abrikosis recipe, please follow these instructions:
Egg yolks and sugar are stirred together with apricot moss and crushed macrons, as well as vanilla sugar before mixing the whipped cream.
The ice is frozen as parfait ice cream.
It is decorated with half apricots and chocolate.
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