A Christmas cake
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for A Christmas cake
Chocolate buttons | ||
Kokusmel | ||
120 | g | Wheat flour |
2/3 | tsp | Baking soda |
200 | g | Butter |
4 | Eggs | |
4 | tbsp | Cocoa |
400 | g | Sugar |
Instructions for A Christmas cake
To prepare the A Christmas cake recipe, please follow these instructions:
sugar and butter is stirred together with an egg at a time, the rest-kokusmel added.
175 g. at middle slot ca. 30 min.
Sprinkle coconut and chocolate buttons over the warm freshly baked cake and let it cool.
Tips:
bradepande cake
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