2 pers. Coconut-Cinnamon cake

Name: 2 pers. Coconut-Cinnamon cake
Yield: 2
Ingredients: 0.5 dl Cocoa; 0.5 dl Milk; 0.5 dl Sugar; 0.5-1 dl Desiccated coconut; 1 Eggs; 1 tbsp Vanilla sugar; 1-2 tbsp Cinnamon; 2 tsp Baking soda; 2 dl Wheat flour; 40 g Magarine/butter

Cakes

Cook time: 0 min.
Servings: 2

Ingredients for 2 pers. Coconut-Cinnamon cake

0.5	dl	Cocoa
0.5	dl	Milk
0.5	dl	Sugar
0.5-1	dl	Desiccated coconut
1		Eggs
1	tbsp	Vanilla sugar
1-2	tbsp	Cinnamon
2	tsp	Baking soda
2	dl	Wheat flour
40	g	Magarine/butter

Instructions for 2 pers. Coconut-Cinnamon cake

To prepare the 2 pers. Coconut-Cinnamon cake recipe, please follow these instructions:

Mix it all together in Bowl. Then put it in a very small idfastfad. The cake is put into the oven at 175 degrees for half an hour.

Tips:
It is best to get the glaze on, as it may well seem a little dry without it.

2 pers. Coconut-Cinnamon cake

Ingredients for 2 pers. Coconut-Cinnamon cake

Instructions for 2 pers. Coconut-Cinnamon cake

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