Ølsovs
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ølsovs
| 1 | dl | Water |
| 1/2 | dl | Fintsnittet parsley |
| 2 | dl | Lager or wheat beer |
| 25 | g | Cold butter |
Instructions for Ølsovs
To prepare the Ølsovs recipe, please follow these instructions:
Bring beer and water to the pot and let it boil for approx. 3/4 dl.
Whip butter and season with salt and pepper. Turn parsley in.
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