Ølsild
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ølsild
| Salt | ||
| 0.5 | Lemon | |
| 1 | Chili | |
| 1 | Porter or other strong dark beer | |
| 2 | clove | Garlic |
| 8 | Fresh herring fillets |
Instructions for Ølsild
To prepare the Ølsild recipe, please follow these instructions:
The Chili's of cores and hk the well with garlic and make a marinade with the juice from the lemon and porter. Put the herring fillets in it a couple of hours. Tag Shad up pat dry and FRY as usual. Tastes wonderful with mashed potatoes and beetroot.
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