Øllebrød, Norwegian
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Øllebrød, Norwegian
| ¾ | l | Whole milk |
| 1 ¼ | l | Hvidtøl |
| 60 | g | Crystal sugar |
| 80 | g | Wheat flour |
Instructions for Øllebrød, Norwegian
To prepare the Øllebrød, Norwegian recipe, please follow these instructions:
The beer brought to the boil. The flour is mixed with milk for a jævning, add, stirring continuously and boil for approximately 3-5 minutes then add sugar.
Baked rye bread cubes or rye bread tops are served to.
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