Æbleis with maple syrup

Ingredients for Æbleis with maple syrup

Instructions for Æbleis with maple syrup

To prepare the Æbleis with maple syrup recipe, please follow these instructions:

Peel the apples, remove the seed cell and steam them in a saucepan with lid together with the water and sugar in 5-8 min. until cooked out. Mash the apples with a fork. There should be approximately 600 g finished applesauce. Cut the ice into smaller pieces and got it in the blender or stir it soft with a hand mixer. Add æblemosen as well as maple syrup and stir the ice together. Freeze the approximately 3 hours or until it is finished-frozen. Take the ice cream out of the freezer ½ hour before serving so that it will be softer. Serve the ice cream into portions and pour maple syrup over. Style, if desired. ahornsirupen in the freezer ½ hour before serving so it becomes thicker and keeps it nice and dark on top of the ice. Sprinkle, if desired. with almond flakes. Apple rings: the apples in rings or both skræres and fry a few minutes in the butter until tender. Sprinkle with sugar during frying.