Recipes with Yougurt naturel

Turkish sesame bread

Fill, yeast, water, honey, salt and egg and oil in a bowl and stir it with hand muffs. Add sesame after 3-5 minutes. And most of the flour. Cover the dough and raise for 30 minutes. Beat the dough and divide it into 12 pieces. Shaped into flat bread, round abo

Naan bread 02

Stir the yeast into 3/4 dl small-fingered water and stir the sugar. Let it stand for 5 minutes. Put the flour and salt into a large bowl and make a dug in the middle. Mix the yeast mixture with yougurt, egg and pour it into the middle. Add 3/4 dl hot wate

Raitia dressing with ruby ​​raisins

Cut the Rababs into thin slices and put them in a bowl. Sprinkle sugar over them and let them pull for 20 minutes. Then the waist is poured out. Cut the cucumber into the tern and then turn both cucumbers and rabies into the yougurt and season with salt.

Indian lamb (Rogan Josh)

Heat the oil in a frying pan until it is warm. The chopped onions are exchanged in the oil. Add garlic and ginger and let it sweat. Then add all the spices and sweets for a few more minutes until a nice aroma has spread. Add the pieces of meat and continue on

Martin's buns

The yeast in the lukewarm water touched out. Sugar, yogurt and eggs added with liquid margarine and salt and cardamom. Stir it together well. Add the flour until you have a dough that is soft and smooth. Knead for about 5 minutes. Be divided into approxima

Chicken Salad with mushrooms

The meat is cut into small cubes. The salad cut into thin strips and place in the bottom of a baking dish. Bacon roasted and mixed with mushroom and the rest of the indgredienserne. The meat and the salad are mixed then in the salad. The salad season with s

Strawberry mousse 02

"Omvikl" the four individual bowls outside with bagepapri to 3-4 cm over the edge-volume paper stuck with a bomudssnor (the tape does not work on wax paper) Soak up the gelatine in cold water. Beat the egg yolks and sugar to a ready kreme. Blend the strawberri

Strawberry mouse

"Omvikl" the four individual bowls outside with bagepapri to 3-4 cm over the edge-volume paper stuck with a bomudssnor (the tape does not work on wax paper) Soak up the gelatine in cold water. Beat the egg yolks and sugar to a ready kreme. Blend the strawbe