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Recipes with Yogurt or other sour milk product

Bread, buns & biscuits Possibly 1 serving fordej (+ 1/2 tablespoons salt) Wheat flour-URf.eks. 100 g 300 g durum, spelt and 600 g wheat flour Oil ...

Stir yeast into the water. Mix if possible. With bread and stir until the dough is a fountain. Stir the milk and salt (possibly extra salt) and knead thoroughly with flour to a linden dough. Put the dough in an oil-smeared or smoked bowl and cover with a plast


Cakes in form Almond flakes Calvados Sugar ...

Got raisins and calvados in a jam jars and let stand overnight and drag. Mix the flour, powdered sugar and salt together well. Chop the butter in melblandingen and crumble it between your fingers. Gather dough with ægblomme and yogurt. Style dough in the re