Recipes with Ymer (not too cold)

Klidbrød

Wheat bran and water are stirred together and stand approx. ½ hour. The yeast is melted and stirred. Yams, salt and sift flour are added and the dough is kneaded well until smooth. Set aside for hedging covered in a tight spot approx. 1½ hours. The dough is pl

Ymer Rand

The house block was offered approx. 5 min. In cold water, take up and melt in a bowl in a water bath. Eggs and sugar are whipped well. The melted husblas and vanilla sugar are stirred in. The yarn is stirred in. The whites and the cream are whipped stiff indiv