Recipes with Wild ducks (mallards)

Wild andebryst with root vegetables (low-fat)

Wild-duck breast: Thighs cut from the fur skinned off. The Brown in a pan. Sky, skimmed milk and parsley added and this some gruel is on a low heat for about 1 hour, or to the thighs are tender. Take your thighs up. Add the madkulør and style the gravy to co