Recipes with Whole tenderloin

Mörbrad steaks in Gorgonzolasauce

The loaf is chopped and the pears cut into slices. Bring it all on the forehead in a little butter and put it in a refractory dish. The mildew is cleansed for seniors and cut out for approx. 2-3 cm thick steaks. A piece of bacon wraps around each steak and

Marinated tenderloin with scalloped potatoes and green salad

Peel the potatoes and cut it into slices – can wait for water to the must in the oven. The potatoes sprinkled with salt and crushed garlic and cream poured over. Must have 1 hour at 200 degrees in the oven. Use hot air, so can be fully attached underneath.