Recipes with Whole hazelnuts

Nutrition dessert with chocolate freezing

Grind the nuts into a grinder or blender. Bring eggs, sugar and baking soda into a bowl and stir the saqm into a smooth dough. Stir the painted nuts in the dough. Cover a spring shape, about 22 cm in diameter, with baking paper. Pour the dough in and behind it

Kristine Havnerkage

Bottom: Apply sugar and salt to the egg white for at least one quarter. The egg whites should NOT be whipped. Turn on the oven at 200 degrees. Butter a baking or spring form (20-22cm). If you use a spring shape, it is easiest if there is baking paper at the b

Florentinere 03

Preheat the oven at 175 c. Lubricate a 23 cm spring shape. Put the hazelnuts on a piece of baking paper and put them in the oven for approx. 15 min until the surface starts to flake. Take the hot nuts and roll them into a dish. Let the nuts steam for appr

Nougat bread

softens nougaten. It should be soft as cream. Grate hazel nuts in a frying pan with a lid for approx. 5 min. Shake the Pan and sow do not burn on. Remove the Brown membrane from nuts and halve them. Refrigerate them. stir hazel nuts in nougaten. Benefit the ma

Alsiske nut biscuits

Whisk the whole eggs together with the sugar and add the flour and then the whole nuts. Bake in a sandkage form at 200 ° approx. 50 min. The baked cake to cool and carefully taken out of the mold and packed into a damp Tea towel until the next day. This makes