Recipes with Whole chicken legs with backbone

Chicken with potatoes

Peel the potatoes and cut them into the toes. Stir the potatoes and thighs in a pan with a little oil for 20 minutes. Add salt pepper and paprika let it boil for 2 hours with the water and it should only cover the potatoes and the meat after they have cooked f

Tuscany chicken

Wash and clean the chicken pieces. Rub chicken pieces with halved lemon. Let them soak in lemon juice for as long as possible. Picking parsley from stems and rinse thoroughly. Squeeze the water from. Clean the mushrooms and halve or cut in quarter, depending

Chicken legs on Provence potato bottom

Peel and cut the potatoes into slices. Then added in a greased ovenproof dish. Season with salt, pepper and Rosemary. Rub chicken thighs with garlic, and cruiser with salt, pepper and Rosemary, drizzle with olive oil. Chicken thighs are put the potatoes in

French chicken legs on the potato bottom

The potatoes peeled and cut into slices, put in a greased, ovenproof dish and salt, pepper, Rosemary sprinkled over. Chicken thighs rubbed with crushed garlic, Rosemary, salt, pepper and put the potatoes in the dish. Put the dish in the oven at 225 degrees

Grandma ´ s chicken legs with cabbage

Thighs seasoned bacon into strips and Brown. Turn the sliced onions, chicken liver and thighs in and FRY. Put groftsnittet cabbage over and fill halfway with water and let the Court cook at low heat for 40 minutes. Taste good and sprinkle with planed hor

Stuffed Chicken leg with mushroom sauce

Cut the backbones of. Take the top leg out of chicken thighs: cut from the back of the thighs to the bone and around it with a sharp knife. For the filling mixes chicken fillet in food processor with egg white, a little salt and pepper, shallots and oregano

Honey Fried chicken legs

Stir in honey, together with mustard and spices and butter it on chicken thighs, and place them in a greased ovenproof dish and set it in the oven at 225 degrees c. alm. oven for about 25 mins. Served with oven-fried potatoes and a sauce to taste, cold or w

Chicken stew with Artichoke and lemon

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear