Recipes with Whole buckwheat

Good solid bread

The flour varieties are mixed with carob kernel flour, baking soda and salt. Flax the linseed in 2 dl water for 3 - 4 minutes and pour into a baking tray for easy cooling. Then add a finely ground apple and oil. Add the mixed flour gradually, add one dl water,

Christmas Coarse Bread

Buckwheat, whole wheat flour and boiling water are stirred together for a few hours. Yams and yeast are stirred in. Salt, honey, oil and sapphire flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown do

Small buckwheat bread

Stir buckwheat and water together and allow to stand for approx. 1 hour. Bring the melted butter in the buckwheat and crumble the yeast in it. Add salt, grahamsmel and most of the wheat flour. Eat the rest of the flour for a little while, until the dough has a

Mushroom pate II

Buckwheat roasted 5 min. in oil in a pan. The broth is poured on and the buckwheat dam per 15 minutes, covered. The buckwheat to cool slightly. Mushroom chopped, the onion cut into cub ger. Mushroom and onion Sauté in oil and allow to cool slightly. Fran