Recipes with White wine or broth

Vegetable dish with rabbit

The peeled potatoes are cut into thin slices, cut slices fine, the pork slices cut into thin rings, and the leaves are cut into fine strips. Half of the potatoes mix with the vegetables and put in a well-baked oven dish. Season the meat and season with salt an

Lisa's Potato Moussaka

Peel the potatoes, cut into slices and cook 6-8 minutes on the pan, season with salt and pepper. (You can easily use frozen sliced ​​potatoes instead, they can also be heated in the oven if you want a slightly easier moussaka.) Meat sauce: Season onions, gar

Portuguese salted cod (Bacalhau a Gomes de Search)

Clip fish watered down 24 hours in cold water. Change water regularly-in the beginning approximately every two hours. Onion, fish and potatoes are processed first separately, then to be layered in a greased casserole dish. Sauté onion and garlic in a bit of oi

Winter casserole, French country kitchen

Cut the cabbage into thin white boats. Clean the leeks, carrots and potatoes. Cut the leeks into 5 cm long pieces. Share the carrots and potatoes, if they are large. Put vegetables, neck fillets and bacon in a large pot along with grain mustard, peppercorns

Chili dressing

Mix the wine with vinegar, fintsnittet chili, mustard, salt, pepper and oil. Pour dressing over the salad and let it pull an hour before serving.