Recipes with White and/or green asparagus
Appetizers Pepper Salt Finely chopped chives and Chervil or parsley ...
If you use white asparagus, they must be peeled from head to foot, they should not green. Rinse the asparagus in cold water and crush the wooded end. Boil asparagus in salted water 2-3 minutes for the green and 6-7 minutes for the white ones. Let them drip and
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