Recipes with Wheat germ

Hvedekimknuder

Whole wheat flour, water and yeast are stirred together in a bowl. Cover with a towel and hold for 2 hours. The margarine is melted and cooled a little. Margarine, salt, daffodil, wheat germ and wheat flour are served in the whole grain flour, and the dough

Burner nettle Bread

Melt the grease and pour the water in. Warm the mixture up until it is hand warm. Dissolve yeast in the liquid. Boil seed and salt and mix it and the other ingredients in the liquid. Save a couple of dl flour to later. Stir and knead the dough well and allow i

Wheat buns

Mix all the ingredients into the "filling" with the exception of honey. Boil 20 min. In a pot of water under the lid Stir regularly. Add if necessary. More water. Stir honey in. Cool "fill". Stir the yeast into lukewarm water and quench. Add salt, "fi

Protein balls

Grate cores, seeds and kim on a piece of oiled kitchen paper and roasted in the oven at 200 degrees C, for they are light brown and crunchy. Or the toasting over medium heat in a cast iron pot or pan with a tight-fitting lid, as kernels tend to skip just as pu

Potato biscuits

Preheat oven to 190 gr. stir butter, sugar and honey together in a bowl, and whisk in the egg. Stir in flour, dried milk, baking powder, soda, salt, cinnamon, nutmeg, wheat germ together in another bowl. Add the mixture with the egg, and stir it well. Th

Kastaniekonfekt (Diabetes)

Cut a cross in golsad. Cover with water in a pot and boil them until tender with vanilla and cinnamon. Boil for about 20 minutes and be taken up. Shells and Brown membranes removed. Golsad rives fine. Wheat germ and finely grated chocolate mix in kastaniema