Recipes with Wheat flour-URf.eks. 100 g 300 g durum, spelt and 600 g wheat flour
Bread, buns & biscuits Possibly 1 serving fordej (+ 1/2 tablespoons salt) Wheat flour-URf.eks. 100 g 300 g durum, spelt and 600 g wheat flour Oil ...
Stir yeast into the water. Mix if possible. With bread and stir until the dough is a fountain. Stir the milk and salt (possibly extra salt) and knead thoroughly with flour to a linden dough. Put the dough in an oil-smeared or smoked bowl and cover with a plast
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