Recipes with Wheat flour (6 dl.)

Tebirkes with quark

Melt the margarine and pour it into a bowl. Add milk. Stir yeast into the milk. Add eggs, salt, sugar, quark and most of the flour. Bring the dough well through. Roll the dough to an elongate plate approx. 20 x 65 cm. Brush the surface with battered egg or cre