Recipes with Well pressed rose petals
Pickling Tartaric acid Gelling agent Well pressed rose petals ...
Water and tartaric acid, brought to the boil, rose leaves in and boil, covered, about 5 minutes. Rose leaves filtered from, and the juice gets a rehash with gelling midlet-that is first mixed with sugar while stir in it. The pot is taken by, the sugar is stirr
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